special breakfast

This morning I made oatmeal brule. Cooked oatmeal with brown sugar on top, hardened under the broiler and served in cute little Holiday ramekins. I drizzled the top with coconut milk and served banana and fresh pineapple on the side...for a tropical twist to this winter morning. The kids turned up their noses. I should have put the canister of raw oats on the table and returned to bed. Brian loved it. He is so much more mature than the two big kids. Felix ate his banana puree with pleasure. He is more refined as well. Amata wanted peanuts and Dom wanted cheese.